3 c. sliced zucchini
1 c. sliced onion (I just sprinkled on a little onion powder because I didn't want to cut up any onion.)
1 clove garlic, minced
1 tbs. olive oil
1/2 tsp. basil
1/4 tsp. oregano
1/4 tsp. salt
1 tomato, cut into 12 wedges (I just threw in some halved cherry tomatoes because that's what I had from the garden.)
4 oz. mozzarella (I just threw on some cheese, kind of a lot of cheese, because I thought Nate would like it better that way.)
Sauté vegetables and seasonings in oil in large skillet until crisp/tender (about 5 minutes). Gently stir in tomatoes. Sprinkle with cheese. Remove from heat. Serve after cheese melts.
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