Tuscan Chicken and Beans

1 lb. skinless, boneless chicken breasts, cut into 1-inch pieces
1 teaspoon dried rosemary, crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup chicken broth
1 (16-ounce)can cannellini beans, drained
2 tablespoons sun-dried tomato sprinkles

Stir fry chicken in hot nonstick skillet sprayed with cooking spray. Add salt, pepper, and rosemary.

Add broth, beans, and tomato sprinkles to skillet; bring to a boil. Reduce heat and simmer until chicken is done, about 8-10 min. 4 servings. (I like to add zucchini, imagine that?)