Wednesday, March 31, 2010

Family Foil Dinner

1/2 pkg onion soup mix
1 lb ground beef
season salt
1 egg
shredded cheddar cheese
2 - 4 potatoes, sliced into sticks about the size of fries
baby carrots (or sliced carrots)
1 onion, sliced into rings
garlic powder
onion powder
4 - 6 T butter

Preheat oven to 400. Layer a 9x 13 pan with foil. (Use several layers to keep it from leaking the juices out.)

In mixing bowl beat egg. Add ground beef, season salt, onion soup mix, and cheese (I use about 1 C cheese). Shape beef mixture into patties and place in 9x13 pan. On top of patties layer potatoes, carrots, and onion rings. Shake garlic powder, onion powder, salt, and pepper over the top. Cut butter into cubes and scatter around on the top.

Put foil over the top and fold the edges together so the food is in a foil pocket. Bake for 1 - 1 1/2 hours.

No comments: