Wednesday, March 31, 2010

Spinach Alfredo Sausage Lasagna

12 oz. lasagna noodles, cooked according to pkg directions
1 lb. pork sausage
10 oz. pkg frozen chopped spinach, thawed, drained
17 oz. jar alfredo sauce
1/2 tsp. salt
1/4 tsp. pepper
1 egg
2 c. cheddar cheese, shredded
15 oz. ricotta cheese
1/2 c. parmesan cheese
1 c. mozzarella cheese, shredded

Brown and drain sausage. Add spinach, alfredo sauce, salt, and pepper. In separate bowl combine egg and all cheeses except mozzarella. Mix well. In ungreased 9X13 pan layer 1/3 sausage mix, 1/3 noodles, 1/3 cheese mix. Repeat 2 more times. Sprinkle top with mozzarella cheese. Cover with foil and bake at 350 degrees for 45 minutes. Let stand 15 minutes before serving.

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