Wednesday, March 31, 2010

Pumpkin Pie Cake

1 can pumpkin
1 can evaporated milk
4 eggs
1 1/2 cups sugar
1 tsp. ginger
2 tsp. cinnamon
1 1/2 tsp. nutmeg

Mix all ingredients together and put in an ungreased 9x13 pan. Then sprinkle 1 box yellow cake mix (dry) over the top. Melt 1 cup margarine and pour over the top of cake mix. Sprinkle 1 cup nuts over margarine, if you wish. Bake @ 350 for 1 hour. Serve with cool whip.

Recipe from: Aunt Gina who got it from our Aunt Ibby.

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