1 c. warm water
1 c. warm milk
1 Tbsp sugar
dissolve and let bubble 2 Tbsp yeast
Add:
1 1/2 tsp salt
1/2 c. sugar
1/2 c. oil
2 eggs (optional, I have never used them)
Up to 6 cups flour
Add above ingredients and 2 cups flour to start. Then add flour slowly. Let rise about 1 hour. Make into rolls and let rise another hour. Bake @ 350, 12-15 minutes.
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