Marinate:
2 Tb rosemary leaves
4 cloves garlic (minces)
2 tsp. salt
1/4 c olive oil
1/2 tsp. pepper
Glaze:
1/2 c apricot jam
2 tsp. Dijon mustard
Rub marinate all over chicken and chill at least 1 hour. Grill the chicken and put the glaze on the chicken the last 10 minutes the chicken is on the grill. If you bake the chicken, add the glaze right away and bake at 350 for about 1 hour.
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