2 (8-oz) cans tomato sauce
1/2 C onion, chopped
1 C water
1/2 C brown sugar
1/2 C lemon juice
2 T Worcestershire sauce
1 t mustard
1 t salt
1/4 t pepper
Cook in crock pot on low for 6 hours.
OR
Broil pork until brown, place in pan on stove with remaining ingredients until meat is cooked through.
1 comment:
Delightfully easy and remarkably tasty! Next time we decided that we would leave out the water to make the sauce thicker...but delish flavors! I love this blog!
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