1 box raspberry danish dessert
16 oz (2 cups-ish) frozen raspberries
16 oz container of cool whip, thawed
20 oz can crushed pineapple, drained (save juice)
1 can sweetened condensed milk
Combine pineapple juice and water to make 1 3/4 c liquid. Cook danish dessert with 1 3/4 c liquid according to package directions. Cool. Whip in condensed milk. Fold in fruit and cool whip.
