1 can cream-style corn
1 can whole kernel corn (drained)
1 (8 oz.)carton sour cream
1 box Jiffy cornbread mix
1 T sugar
1 egg (beaten)
1 stick butter
Mix all together in a large casserole dish. Bake @ 350 for 1 hr. or until golden. Onion, celery, green pepper and/or cheese may be added if desired.
Recipe from: Gina Moran
No comments:
Post a Comment