Wednesday, March 31, 2010

Tangy Broccoli Salad

1 bunch (6 cups) cut broccoli (wash, rinse, drain)
6-10 cooked and crumbled bacon strips
1/2 cut-up red onion
1/4 cup craisins (or raisins)
1/2 cup salty sunflower seeds
1/2-1cup grated monterey jack cheese

Dressing:
1cup miracle whip
3 TB sugar
2 TB vinegar

Mix and pour over broccoli mixture. Mix thoroughly. Refrgerate at least 1-2 hours before serving.

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