2 c. spaghetti sauce
1 pkg. (25 ounces) frozen Italian sausage ravioli or ravioli of your choice
2 c. (8 ounces) shredded mozzarella cheese
1 pkg. (10 ounces, but I used 16) frozen chopped spinach, thawed and squeezed dry
1/4 c. Parmesan cheese
Preheat oven to 350. Place 1 c. sauce in a greased shallow 2 quart baking dish. Top with half of the ravioli, mozzarella, spinach, and parmesan. Repeat layers.
(If I were to make this again I would probably put the sauce, ravioli, cheese, all the spinach, and then ravioli, sauce, and cheese. The spinach on the top got a little toasted doing it the way the recipe said.)
Bake uncovered for 40-45 minutes or until heated through and cheese is melted.
1 comment:
I think this one is my favorite so far! Super easy and sooo yummy! I gave this recipe to my sister and mom and they loved it as well!
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