Combine these ingredients:
1 cup scalded milk
1/4 cup oil
1/3 cup sugar
1 tsp salt
Dissolve 1 Tbsp yeast in 1/4 cup lukewarm water. Add to mixture above.
Add 1 beaten egg
Add 4 cups of flour, one cup at a time. Dough should be a little sticky and not tough. Let rise for at least 1 hour.
Roll our dough to be approximately 1/4 to 1/3 inch high. Cut out rolls using a cup or jar that is approximately 3 inches diameter. Spread small amount of butter on roll then fold in half and push edges together with one thumb. Place on baking sheet. Edges should be slightly touching. I usually put 3 rolls across a pan. Let rise for another 15 minutes or so. Bake at 350 for 15-20 minutes. I can't tell you how many rolls this makes. For our family gatherings I double the batch. Good luck!
No comments:
Post a Comment