1 package Oreo's crushed - mix with 1/4 cup melted butter. Set aside 1/2 cup or so for topping.
Press crumbs into 9 x 13 pan - freeze until solid (usually 1 hour)
1 quart ice cream - slice and spread over Oreo crust. Freeze one hour.
1 Jar Mrs. Richardson's hot fudge topping - spread and freeze one hour.
Top with 12 oz container of cool whip. Sprinkle remaining Oreo's on top. Freeze over night.
YUMMY! As for the choice of ice cream, we really like it with peppermint ice cream but you can use mint chocolate chip, chocolate chip, vanilla, or whatever you would like.
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