12-14 small red potatoes - scrubbed and cut into 1 inch cubes. (I used about 6-8 bigger red potatoes)
1/4 c olive oil
1/4 c melted butter
1 tsp salt
1 tsp garlic powder
1 tsp dried basil
1/2 tsp dried thyme
1/2 tsp pepper
Place potatoes in ungreased 9x13 glass baking dish. In a bowl, combine oil, butter, and seasonings. Drizzle over potatoes. Bake uncovered 350 for 50 minutes to an hour, or until tender. Stir every 15 minutes.
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