Wednesday, March 31, 2010

Buttermilk Syrup

1 1/2 cups white sugar
3/4 cup buttermilk
1/2 cup real butter (1 cube)
2 tbl light corn syrup
1 tsp baking SODA
1 tsp. vanilla

Mix together in small saucepan over medium heat. Stir until it boils and turns a light brown color (about 10 minutes). Remove from heat and add vanilla. May serve warm or cold. Excellent over waffles, pancakes, apple cake or ice cream.

This is sooooo good!

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