Wednesday, March 31, 2010

Coconut Cake

This isn't really a recipe, I just throw it together.

1 box white cake mix
1 can coconut milk
1 can sweetened condensed milk
Cool Whip
Coconut flakes

Bake the white cake according to directions. Let cool, poke holes all over with a fork (A LOT). Dump coconut milk and sweetened condensed milk all over cake (I usually don't use all of it). When completely cooled, spread Cool Whip and top with coconut flakes. It's best if you let it cool in the fridge for a few hours, and if you don't like the texture of coconut, you can skip it. It's basically delicious. I would take this over "Better Than You-Know-What Cake" any day.

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