Oatmeal Pancakes

2 c. quick oats
1 c. flour (about, recipe called for 1/2 c. but I add more)
3 tbs. sugar
1 tsp. baking soda
1 tsp. baking powder
½ tsp. salt
2 ½ c. buttermilk
2 large eggs (slightly beaten)
¼ c. butter, melted
1 tsp. vanilla
add cinnamon, optional (I did)

Combine dry ingredients. Add wet ingredients and let sit for 20-30 minutes, covered. (I don't wait that long when I add more flour.) Cook slowly on a griddle at 325°, or a little lower. The pancakes are easier to flip if they are not very big. Spray griddle before each batch. Let the pancake cook through on one side and then flip.

Great with Coconut Syrup.

Also great with more cinnamon and some chopped up apples.

Recipe from: Sisters Cafe