Husband's Delight

1 lb ground beef
10 oz egg noodles (I've used spaghetti noodles and spiral noodles)
1 (14oz) can italian diced tomatoes (I use regular and just add some italian seasoning)
1 tsp salt
1 T sugar
8 oz sour cream
8 oz cream cheese, softened
about 1/4 onion, chopped
about 1/2 pound cheddar cheese

Preheat oven to 350.

Cook Pasta and drain.

Cook ground beef and onion (I also added about a tsp of chopped garlic) on medium heat. Drain. Add tomatoes with juice, salt, and sugar. Simmer for 15 minutes. Combine sour cream and cream cheese.

In a 9x13 pan layer noodles, meat mixture, and sour cream mixture. Top with sliced cheese ( I used shredded cheese instead). Cover and bake 20 min. Remove foil and cook an additional 5 minutes until cheese is melted.

(Caleb thinks it might be a little better if you mix everything together instead of layering it. That way the topping would be more evenly spread with the pasta, especially if you use shredded cheese. We'll probably try it that way the next time I make it.)

Recipe from: Melody