1 lb ground beef
1/2 c oats
1 egg
1/3 c onion
1 tsp salt
1 tsp worchestershire sauce
1/3 c milk
pepper
Mix and form into balls. Put whatever sauce you want on them. Cover and bake at 350 for 30-45 minutes. The meatballs actually remind me a little bit of mom's meatloaf recipe. Mason really likes these.
The original recipe for sauce was:
1 c brown sugar
1/2 c vinegar
2 tsp mustard
1/2 c BBQ sauce
It was ok, but we ended up liking Joyce's meatloaf sauce better which is ketchup, brown sugar, and mustard. Of course our FAVORITE thing to put on meatballs is a jar of "Homemade Chili Sauce" (found in most Utah grocery stores) and a small jar of grape jelly. Yum...
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