Anyone else have any other dump cake recipes to share? This is the only one I know, but I'm sure there are other variations out there.
1 can cherry pie filling
1 can crushed pineapple, drained
1 pkg yellow cake mix
1/2 c. butter or margarine
Heat oven to 350. Spread pie filling and pineapple in ungreased 9X13 pan. Stir dry cake mix and butter until crumbly. Sprinkle over fruit. Bake 35-40 minutes until light brown.
1 comment:
My favorite dump cake is with peaches:
-3 cans sliced peaches (with heavy syrup or if you use light syrup just use the juice from only two cans)
-yellow dry cake mix
-1 stick of butter
-cinnamon
-walnuts (optional)
layer in 8x10 pan: peaches with syrup, dry cake mix, optional nuts that I never put in, butter sliced into smaller sections, and a good, heavy, plentiful sprinkling of cinnamon--I LOVE cinnamon)
push the dry cake mix lightly into the syrup to begin the mixing process and bake for 45 mins at 350.
Mmmm..yum.
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