Thursday, April 1, 2010

Honey Butter

2 sticks butter, softened
1/2 cup honey
1/2 cup marshmallow fluff

Whip all together with an electric mixer and serve at room temperature (can be refrigerated and softened).

Nate really likes this honey butter, but I'm not so sure on it because you can really taste the marshmallow.

Recipe from: Kitchen Cafe

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