This recipe is in the cookbook I gave you guys (and if you didn't get one yet, I have one for you), but it's a favorite here so I thought I'd type it up. Also, it's super easy.
1 1/2 c. warm water
2 tbl. sugar
1 tbl. yeast
3 c. flour
1/2 tsp. salt
3/4 (I generally use 1/2) cube butter, melted
parmesan cheese, garlic salt (or powder) for sprinkling
Combine water, sugar and yeast. Let sit for 2 or 3 minutes. Mix in flour and salt with wooden spoon until well combined. Don't knead. Let the dough rise for a while. (The dough is sticky at this point, but it's okay as long as you use plenty of flour when you roll it out.) Roll out dough to the size and shape of cookie sheet. Cut dough into strips vertically (I use a pizza cutter). Fold in half and twist. Pour melted butter onto cookie sheet. Roll twists in the butter and place close together on baking sheet. Generously sprinkle with garlic and cheese. Let rise again for 30 minutes. Bake at 400 for 15-18 minutes or until browned.
Recipe from: A Taste of Mapleton, Wendy Reese
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