I got this recipe from my sister. The kids and I really liked it and Caleb had seconds so he didn't think it was too bad.
2 (6oz) cans tuna, drained, flaked
1 (6oz) pkg stove top stuffing (Caleb think it will be better with just breadcrumbs, and adding salt and pepper. We will be trying that next time.)
1 C shredded cheddar cheese
1/2 C shredded carrots
1/3 C Miracle Whip
2 T relish
3/4 C water
Mix in bowl. Refrigerate 10 minutes. Can add more water and/or an egg if it looks dry. (I added both.) Heat nonstick skillet over medium heat. Spray with cooking spray. Use 1/3 C of mixture to form ball, place in skillet and flatten with spatula. Cook 3 minutes per side.
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