Banana Bread Bars

1 1/2 c. sugar
1 c. sour cream
1/2 c. butter or margarine
2 eggs
1 1/2 c. mashed bananas, about 3 large
2 tsp. vanilla
2 c. flour
1/2 c. chopped nuts, but I never include them
1 tsp. salt
1 tsp. baking soda

Heat oven to 375. Grease and flour jelly roll pan. Mix sugar, sour cream, butter, and eggs in large bowl at low speed. Beat in bananas and vanilla. Beat in flour, salt, and baking soda on medium speed. Stir in nuts. Or leave the nuts out if you're awesome. Spread in pan and bake until light brown, 20-25 minutes. Cool.

Frosting
1/4 c. margarine
2 c. powdered sugar
1 tsp. vanilla
3 tbl. milk
Heat margarine until delicate brown. Remove from stove and mix in powdered sugar. Beat in vanilla and milk until smooth. Spread on cooled bars.