1 package (16oz) bacon
3/4 cup minced green pepper
3/4 cup minced onion
3 tubes (7 1/2 oz each) refrigerated buttermilk biscuits
1/2 cup margarine, melted
1/2 cup (2oz) shredded cheddar cheese
Cook bacon until crisp. Drain; crumble and set aside. Saute green pepper and onion until tender. Cut biscuits in fourths (with clean scissors), and place in large mixing bowl. Add cooled sauteed vegetables, crisp bacon, margarine, and cheese; toss until thoroughly mixed. Place in a greased 10 inch tube pan (or well-greased bundt pan). Bake in 350 degree oven for 25-30 minutes. Immediately invert onto large serving plate. Serve warm.
Recipe From: Hillstead Family Food
I think I might try making this for Nate. He loves bacon.
No comments:
Post a Comment