Sunday, December 5, 2010

French Dip Sandwiches

6 cups water
1 packet onion soup
4 Tbsp instant beef bouillon
1 tsp Worcestershire sauce
Salt to taste
2 dashes of garlic powder
2 dashes of onion powder
1/8 tsp dry ground mustard
1-2 lbs sliced roast beef
Hobo buns, rolls, or bread

Combine all ingredients, except roast beef and bread. Bring to boil. Add beef and simmer 10 minutes. Serve on buns, rolls, or bread. Dip in the "au jus."

Recipe From: Hillstead Family Foods

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