Zuchini Red Onion Flatbread

1 batch of your favorite pizza dough
3/4 cup cream cheese
to taste: dill, pepper, garlic salt, italian seasoning, etc.
3/4 cup parmesan cheese
1 small red onion, cut into 1/8 inch thick rounds
1 zucchini (yellow or green), cut into 1/8 inch thick rounds
3 T. chopped fresh parsley or your favorite herbs
olive oil

Chop veggies. prepare dough. preheat oven to 400 degrees.

Combine cream cheese with dill, garlic salt, and other desired seasonings.

Brush a large baking sheet with olive oil, and stretch dough out in the pan.

Spread the cream cheese mixture over the dough, sprinkle with parmesan.

Arrange 1 row of zucchini slices down 1 long side of the dough. arrange onion rounds in a row alongside zucchini. repeat until all is used. brush vegetables with olive oil and sprinkle with s + p.

Bake until puffy and golden brown, about 24 minutes. sprinkle with fresh herbs.

Recipe From: Sisters Cafe