Vietnamese Coconut Sorbet

1 cup Sugar
1 cup Water
½ cups Coconut Milk
½ cups Dried Unsweetened Coconut Flakes
1 whole Lime, Juiced
3 sprigs Fresh Mint (optional For Garnish)
3 Tablespoons Chopped Salted Peanuts

To make a light sugar syrup, combine sugar and water in a sauce pan. Bring to a boil while stirring constantly. Reduce heat and simmer for approximately 5 minutes.
Stir together sugar syrup, coconut milk, shredded coconut, and lime juice.
Pour mixture into an ice cream maker and freeze according to directions. Return mixture to freezer to freeze till solid.
Scoop sorbet into individual bowls and garnish with a sprig of mint and chopped peanuts.

Recipe From: Tasty Kitchen