1 can (13.5 Ounces) Coconut Milk
1 can (12 Ounces) Evaporated Milk
1 can (14 Ounces) Sweetened Condensed Milk
½ cups Toasted Coconut, Plus Extra For Garnish
Mix all ingredients in a medium bowl. Pour into an ice cream freezer. Following factory instructions, churn until creamy frozen. (Can be transfered to an airtight container and frozen for a week or so.) When ready to serve, scoop ice cream into serving dishes, sprinkle coconut and serve immediately.
Recipe From: Tasty Kitchen
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