16 oz package of penne pasta, cooked al dente
1/2 pound bacon, cooked and crumbled
3 large handfuls fresh spinach
2 tablespoons olive oil
2 tablespoons balsamic vinegar
2 cloves fresh garlic, minced
1/2 cup grated Parmesan cheese
Sea Salt and Pepper to taste
In a large sauce pan, toss all ingredients in and cook on medium-high heat until fresh spinach is cooked. Season with salt and pepper.
This was good! We all liked it, although Nate said it could use some breadsticks or something to go with it.
I just made this again, and this time I added some zucchini from the garden. I cooked the zucchini with garlic and bacon grease, thinking this might encourage Nate to eat it. It was delicious!
Recipe From: Sweet Savory Life
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