Creamy Cajun Chicken with Pasta

1 tsp. minced garlic
2 tbs. butter
12 ounces boneless skinless chicken breasts, cubed
1 tbs. cajun seasoning
1/3 c. green onions, chopped
1 c. heavy cream
12 ounces thin spaghetti
2 tbs. parsley
grated parmesan cheese

In a skillet cook garlic in butter for approximately 30 seconds on medium heat. Stir in chicken and cajun seasonings and cook until lightly browned. Stir in onions and cook 1 minute. Add cream and turn heat to high, boil until slightly thickened. Meanwhile, cook and drain spaghetti according to directions. In a serving dish combine chicken mixture with pasta and parsley. Serve with parmesan cheese.