1 large zucchini, sliced into 1/2 inch slices then quartered
1 large yellow squash, also quartered
pinches of kosher salt and fresh cracked black pepper
1 1/2 Tablespoons of Bacon drippings
1/2 teaspoon dry Ranch seasoning
Place all quartered zucchini and yellow squash into a large bowl. Season with salt, pepper, bacon drippings and Ranch seasoning. Mix to combine then alternate zucchini and yellow squash quarters onto skewers, about 8 total. Place onto grill and grill about 2 minutes per side. Remove and serve
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