2 (8-oz) cans tomato sauce
1/2 C onion, chopped
1 C water
1/2 C brown sugar
1/2 C lemon juice
2 T Worcestershire sauce
1 t mustard
1 t salt
1/4 t pepper
Cook in crock pot on low for 6 hours.
OR
Broil pork until brown, place in pan on stove with remaining ingredients until meat is cooked through.
Delightfully easy and remarkably tasty! Next time we decided that we would leave out the water to make the sauce thicker...but delish flavors! I love this blog!
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